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Sweet dough, with a continental filling, topped with flaked almonds.
A fruity log filled with raisins and currents, topped with icing and dusted with cinnamon. Generous and ideal portion size gives approx 8 serves.
A large fruit bun, filled with apple, raisins and sultanas. Dipped in a white fondant sprinkled with mixed peel and dried fruit.
Traditional Apricot Filled Family Pie.
A soft bun dough with sultanas and currants, with a strawberry flavoured fondant on top.
A soft bun with diced apple and sultanas, dipped in a coffee flavoured fondant.
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